I know other people's experience has been different, but I have to say--for me, sourdough starter does not last all that long in the refrigerator. Even if I feed it and warm it regularly, it gets weaker and weaker, and finally just lies there.
I recently added more dry sourdough starter to my languishing mixture, which made it revive. I'm thinking it might be a good idea to add a small amount--not a whole package, but maybe 1/8 or 1/4 teaspoon--once a week when I feed and warm the mixture.
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